Ingredients:

• 250 ml cold milk
  30 g of grated coconut
  200 g of cream
  3 tablespoons of powdered milk
  1 package of pineapple juice powder or concentrate (optional)
  Preparation method
  Mix everything: In a blender, place all the ingredients: cold milk, grated coconut, cream, powdered milk and pineapple juice (if desired).
  Beat until creamy: Beat for about 2 minutes, or until you get a homogeneous and creamy mixture.
  Freeze for a few minutes: Pour the mixture into a bowl and place in the freezer for about 30 minutes, or until firm.
  Tips:
  Decorate to your liking: To make your dessert even more beautiful, sprinkle grated coconut on top before serving.
  Vary the flavors: Try using other fruit juices or concentrates, such as lemon, passion fruit or strawberry.
  Perfect for any occasion: This dessert is ideal for hot days, but it can also be served on any special occasion.